Chocolate Chip Buttermilk Muffins: What to make when there’s still buttermilk in the carton after cooking Ritzy chicken
Posted in Food on Mar 11th, 2008
By Jill Davis Doughtie
These chocolate chip muffins are adapted from Deborah Madison’s Basic Buttermilk Muffins recipe in Vegetarian Cooking for Everyone. Her recipe offers lots of fruit variations and doesn’t suggest using chocolate chips. Ritzy Chicken never uses up an entire 32 fluid oz. carton of buttermilk, so in the weeks that I make that, [...]
