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	<title>Comments on: Ritzy chicken and learning to cook for kids</title>
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	<link>http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/</link>
	<description>A mom and a stepmom share stories, ideas, friendship and family</description>
	<pubDate>Thu, 28 Aug 2008 04:35:34 +0000</pubDate>
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		<title>By: Pasadena Housewife &#187; Blog Archive &#187; Homemade butter</title>
		<link>http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-950</link>
		<dc:creator>Pasadena Housewife &#187; Blog Archive &#187; Homemade butter</dc:creator>
		<pubDate>Mon, 17 Mar 2008 17:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-950</guid>
		<description>[...] is pretty handy, because I make this chicken finger recipe about once a week for the kids, and it uses just about two cups of [...]</description>
		<content:encoded><![CDATA[<p>[...] is pretty handy, because I make this chicken finger recipe about once a week for the kids, and it uses just about two cups of [...]</p>
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		<title>By: The DHX: The Doughtie Houses Exchange &#187; Blog Archive &#187; Chocolate chip muffins: What to make when there&#8217;s still buttermilk in the carton after cooking Ritzy chicken</title>
		<link>http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-925</link>
		<dc:creator>The DHX: The Doughtie Houses Exchange &#187; Blog Archive &#187; Chocolate chip muffins: What to make when there&#8217;s still buttermilk in the carton after cooking Ritzy chicken</dc:creator>
		<pubDate>Tue, 11 Mar 2008 21:19:13 +0000</pubDate>
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		<description>[...] Her recipe offers lots of fruit variations and doesn&#8217;t suggest using chocolate chips. Ritzy Chicken never uses up an entire 32 fluid oz. carton of buttermilk, so in the weeks that I made that, I [...]</description>
		<content:encoded><![CDATA[<p>[...] Her recipe offers lots of fruit variations and doesn&#8217;t suggest using chocolate chips. Ritzy Chicken never uses up an entire 32 fluid oz. carton of buttermilk, so in the weeks that I made that, I [...]</p>
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		<title>By: simplicity</title>
		<link>http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-924</link>
		<dc:creator>simplicity</dc:creator>
		<pubDate>Tue, 11 Mar 2008 20:59:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-924</guid>
		<description>This sounds like a good recipe and one I think I'll have to try! Thanks!</description>
		<content:encoded><![CDATA[<p>This sounds like a good recipe and one I think I&#8217;ll have to try! Thanks!</p>
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	<item>
		<title>By: Natalie</title>
		<link>http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-921</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 11 Mar 2008 00:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedhx.com/2008/03/10/ritzy-chicken-and-learning-to-cook-for-kids/#comment-921</guid>
		<description>That sounds really good!

I always cut off all the white stuff from the chicken too.  Ick!</description>
		<content:encoded><![CDATA[<p>That sounds really good!</p>
<p>I always cut off all the white stuff from the chicken too.  Ick!</p>
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